2.4 STUDENT AFFAIRS
2.4.3 SUPERVISOR (3 POSTS)
Handling of all aspects of the day-to-day work of a catering business.
Interacting with clients.
Preparing menus.
Overseeing the presentation and serving of the food.
Overseeing the preparation of food at various function sites.
Attending to customer inquiries.
Ensuring that food service is provided to the customer's satisfaction.
Plan menus and order supplies.
Ensure compliance with Health and Safety Regulations at the shop floor level.
Supervising staff and attending to employee issues.
Monitor stock level
The ideal candidate must have At least a Higher National Diploma in Tourism and Hospitality Management. With at least three (3) years proven history in Catering operations and supervision.
To apply, visit careers on the Great Zimbabwe University website ww.gzu.ac.zw Applicants MUST fill in all the necessary fields on the application platform and attach the resume and certificates as a combined PDF file. The closing date for receipt of applications is Friday 13 June, 2025. Only shortlisted applicants will be
contacted.
Gweru
Expires
Midlands State University
To be shared with s…
Gweru
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Midlands State University
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Bulawayo
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National University of Science and Technology
The position offer …
Bulawayo
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National University of Science and Technology
To be shared with s…
Bulawayo
Expires
National University of Science and Technology
The position offer …
Bulawayo
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National University of Science and Technology
The position offer …
Gweru
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Bindura University of Science Education
To be shared with s…
Bulawayo
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National University of Science and Technology
To be shared with s…
Bulawayo
Expires
National University of Science and Technology
The position offer …
Masvingo Province
Full Time
13 Jun 2025
04 Jun 2025