Job Summary: Provide excellent customer service by ensuring guests have a pleasant dining experience.
Duties and Responsibilities
-Greet and serve customers in a professional and friendly manner -Take and deliver orders accurately and efficiently -Ensure tables are clean, set, and well-presented -Handle customer inquiries and resolve complaints politely -Maintain cleanliness in the dining area -Process bills and payments where required -Work closely with kitchen staff to ensure smooth service
Qualifications and Experience
-Experience in hospitality or customer service is an added advantage -Strong communication and interpersonal skills -Presentable and customer-focused -Ability to work flexible hours
How to Apply
Only shortlisted candidates will be contacted. Closing Date: 28.04.26 Interested candidates should send their CVs to: [email protected]
