Slicing of beef Reporting of defects or fault on the slicing machine Assisting on the up keeping of the storerooms Cleaning of equipment and maintaining a clean and safe environment Any other related duties assigned by the Head of Department.
Qualifications and Experience
Applicants must have at least 5 Ordinary Level passes, a Blockman Certificate or knowledge of how to dissect a carcass with butchery experience for a minimum of one year with valid references.
How to Apply
Six copies of your applications including Curriculum Vitaes with at least three references should be sent to ;
The Senior Assistant Registrar, Human Resources
Chinhoyi University of Technology,
Private Bag 7724,
Chinhoyi,
Telephone No: - 0267-2129454 or 02671-2125293
Details on salary, allowances and other benefits will be disclosed to shortlisted candidates.
Applications that do not comply with the requirements will be disqualified. The -closing date for receipt of applications is Friday 22 March 2024.
