Vacancy: Sous Chef We're looking for a motivated Sous Chef to be the vital second-in-command, supporting our Head Chef and leading our kitchen team in a beautiful, fast-paced environment.
Duties and Responsibilities
Support & Leadership: Assist Head Chef with daily operations, menu planning, and driving kitchen efficiency. Culinary Excellence: Prepare and cook high-quality dishes, ensure recipe compliance, and help develop new menu items. Team Management: Train, mentor, and supervise junior kitchen staff, ensuring high standards are met. Operations: Manage stock, control food costs, implement health & safety, and maintain kitchen cleanliness. Guest Experience: Contribute to an exceptional dining experience, potentially engaging with guests as needed.
Qualifications and Experience
Requirements: Experience: Proven experience (2-3+ years) as a Sous Chef or similar role, ideally in a lodge/hospitality setting. Skills: Strong leadership, communication, and organizational skills. Passion: Passion for food, quality, and creating memorable dishes. Adaptability: Ability to work calmly under pressure and adapt in a busy, new environment. Knowledge: Knowledge of food safety, inventory, and cost control.
