Vacancy: Sous Chef
We're looking for a motivated Sous Chef to be the vital second-in-command, supporting our Head Chef and leading our kitchen team in a beautiful, fast-paced environment.
Support & Leadership: Assist Head Chef with daily operations, menu planning, and driving kitchen efficiency.
Culinary Excellence: Prepare and cook high-quality dishes, ensure recipe compliance, and help develop new menu items.
Team Management: Train, mentor, and supervise junior kitchen staff, ensuring high standards are met.
Operations: Manage stock, control food costs, implement health & safety, and maintain kitchen cleanliness.
Guest Experience: Contribute to an exceptional dining experience, potentially engaging with guests as needed.
Requirements:
Experience: Proven experience (2-3+ years) as a Sous Chef or similar role, ideally in a lodge/hospitality setting.
Skills: Strong leadership, communication, and organizational skills.
Passion: Passion for food, quality, and creating memorable dishes.
Adaptability: Ability to work calmly under pressure and adapt in a busy, new environment.
Knowledge: Knowledge of food safety, inventory, and cost control.
To apply, send your CV to: [email protected]
Harare
Expires
Food and Agriculture Organization of the United Nations (FAO)
this position offer…
Gweru
Expires
Midlands State University
this position offer…
Harare
Expires
Zimbabwe Health Interventions (ZHI)
this position offer…
Bulawayo
Expires
National University of Science and Technology
this position offer…
Gweru
Expires
Midlands State University
this position offer…
Harare
Expires
International Organization for Migration
this position offer…
Harare
Expires
International Maize and Wheat Improvement Center (CIMMYT)
Harare
Full Time
30 Jan 2026
20 Jan 2026