Positions for reliable, creative, experienced and hardworking chefs has arisen within our organisation and suitably qualified candidates are encouraged to apply.
- Creating menu ensuring variety and quality.
- Carrying out food costing.
- Ordering and monitoring food supplies.
- Preparing high quality dishes.
- Maintaining cleanliness and hygiene in kitchen.
- Working unsupervised and delivering quality food.
The ideal candidates should have:
•A proven track record in high-end restaurants or hotels.
•Diploma, certificate in Culinary Arts or equivalent
•Trade tested to at least Class One level.
•Experience in either pastry or Saucier roles, with a focus on innovation and quality.
Bulawayo
Expires
National University of Science and Technology
this position offer…
Bulawayo
Expires
National University of Science and Technology
this position offer…
Harare
Expires
National University of Science and Technology
this position offer…
Bulawayo
Expires
National University of Science and Technology
this position offer…
Bulawayo
Expires
National University of Science and Technology
this position offer…
Bulawayo
Expires
National University of Science and Technology
this position offer…
Bulawayo
Expires
National University of Science and Technology
this position offer…
Harare
Full Time
21 Feb 2025
17 Feb 2025