Positions for reliable, creative, experienced and hardworking chefs has arisen within our organisation and suitably qualified candidates are encouraged to apply.
- Creating menu ensuring variety and quality.
- Carrying out food costing.
- Ordering and monitoring food supplies.
- Preparing high quality dishes.
- Maintaining cleanliness and hygiene in kitchen.
- Working unsupervised and delivering quality food.
The ideal candidates should have:
•A proven track record in high-end restaurants or hotels.
•Diploma, certificate in Culinary Arts or equivalent
•Trade tested to at least Class One level.
•Experience in either pastry or Saucier roles, with a focus on innovation and quality.
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