Positions for reliable, creative, experienced and hardworking chefs has arisen within our organisation and suitably qualified candidates are encouraged to apply.
- Creating menu ensuring variety and quality.
- Carrying out food costing.
- Ordering and monitoring food supplies.
- Preparing high quality dishes.
- Maintaining cleanliness and hygiene in kitchen.
- Working unsupervised and delivering quality food.
The ideal candidates should have:
•A proven track record in high-end restaurants or hotels.
•Diploma, certificate in Culinary Arts or equivalent
•Trade tested to at least Class One level.
•Experience in either pastry or Saucier roles, with a focus on innovation and quality.
Gweru
Expires
Midlands State University
Gweru
Expires
Midlands State University
Harare
Expires
SINOYIMING SERVICES PVT LTD
To be discussed aft…
Harare
Full Time
21 Feb 2025
17 Feb 2025