Restaurant Host/Floor Manager

Qualifications and Experience

- 2+ years of experience in a similar role, preferably in a high-volume restaurant or hospitality environment
- Excellent communication, interpersonal, and problem-solving skills
- Strong leadership and team management abilities
- Ability to work well under pressure, managing multiple tasks and priorities simultaneously
- Familiarity with restaurant management software and point-of-sale systems
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including evenings, weekends, and holidays

What We Offer:
- Competitive salary and benefits package
- Opportunity to work with a dynamic and growing company
- Professional development and growth opportunities
- A fun and supportive work environment

How to Apply

If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your application, including your CV and cover letter, to [email protected]

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