Receptionists, Waiters & Chefs Are Urgently Needed

Duties and Responsibilities

Waiter

Responsibilities
Stocking service areas with supplies such as coffee, food, tableware, and linens.
Being present in the service area to welcome and serve guests that require services.
Taking and serving food/drinks orders and up-sell any additional products as per SOPs
Ensuring orders are delivered to guests as per meal item standard.
Cleaning restaurant floors, tables and equipment in preparation for service.
Delivering guest bills and change to guests/customers.
Comply with all food and beverage regulations

CHEFS
Duties And Responsibilities
- Creating menu ensuring variety and quality.
- Carrying out food costing.
- Ordering and monitoring food supplies.
- Preparing high quality dishes.
- Maintaining cleanliness and hygiene in kitchen.
-Training junior chefs.
- Working unsupervised and delivering quality food.

Receptionist

Responsibilities
Greet all guests and assist them with check-in and check-out
Maintain a positive attitude and friendly demeanor
Respond to all guest questions and requests
Answer and attend to queries in a timely manner
Manage guest bookings and reservations
Keep a tidy and orderly workspace
Assist with administrative and clerical tasks as needed