PRODUCTION / SENIOR CHEFS (x2) – Kwekwe Unit Location: Kwekwe Company: Fresh Delight Catering
Job Summary: Responsible for supporting the Head Chef in daily kitchen operations, food preparation, and maintaining high culinary standards.
Duties and Responsibilities
Key Responsibilities: -Prepare and cook meals according to set recipes and standards -Supervise junior kitchen staff during food production -Ensure proper food portioning, presentation, and quality control -Maintain cleanliness and organization of kitchen workstations -Assist in stock control and inventory management -Ensure adherence to food safety and hygiene standards -Support menu development and improvements
Qualifications and Experience
Requirements: -Relevant culinary qualification or equivalent experience -Experience in a busy kitchen environment -Strong attention to detail and consistency -Good teamwork and communication skills
How to Apply
Only shortlisted candidates will be contacted. Closing Date: 28.04.26 Interested candidates should send their CVs to: [email protected]
