Applications are invited from suitably qualified and experienced persons for the following post:
MIDLANDS STATE UNIVERSITY ENTERPRISES
POST: Production Manager – Food and Beverage Processing Unit (X1)
Duties and Responsibilities
DUTIES AND RESPONSIBILITIES
Reporting directly to the Executive Director, the successful candidate will be responsible for the following:
Overseeing and coordinating all production processes to ensure efficient operations and adherence to quality and safety standards. Managing production schedules, inventory levels, and raw material sourcing to align with demand forecasts. Implementing and maintaining quality control procedures, ensuring compliance with industry standards such as HACCP and GMP. Collaborating with R&D and quality assurance teams on product development, testing, and process improvements. Leading, mentoring, and developing a high-performing production team, fostering a culture of safety, accountability, and continuous improvement. Monitoring production costs and optimizing resource allocation to drive cost efficiencies. Ensuring adherence to safety, health, and environmental regulations and maintaining compliance with standard operating procedures and GMP principles. Conducting regular assessments of production procedures, process flows, and equipment functionality, in collaboration with technicians and the Quality department. Providing comprehensive leadership in planning, organizing, leading, and controlling the production function to meet operational goals. Performing any other duties as assigned by the Executive Director. NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.
Qualifications and Experience
QUALIFICATIONS AND EXPERIENCE
Bachelor’s degree in Food Science, Production Management, Industrial Engineering, or a related field. A Master’s or higher degree in Food Science, Production Management, Industrial Engineering, or a related field is an added advantage. Minimum of 2 years of proven experience (research or production) within the Food and Beverage sector. SKILLS AND ABILITIES
Strong knowledge of industry standards and regulatory requirements, including HACCP and GMP.
How to Apply
Applicants must submit copies of applications with the following: application letter, certified certificates, and curriculum vitae providing full details of names, place and date of birth, experience, current salary, date of availability, contact telephone number(s), and names and email addresses of three referees to:
The Deputy Registrar-Human Resource Midlands State University [email protected]
Application documents must be in a single-scan PDF format.
The closing date for applications is 22 November 2024.
Please note that only shortlisted candidates will be contacted.
