JOB SUMMARY The incumbent will be responsible for managing the overall day to day operations at the UZ Agro- processing plant. The incumbent will also lead in the implementation of the strategic plans, line balancing, short, mid-term and long-term goals at the plant. The function is to safely produce and deliver a quality product and service to the customer’s satisfaction. It has to be performed cost- effectively. The position also oversees the Health, Safety and Environment System of the University of Zimbabwe Agro- Industrial Park.
Duties and Responsibilities
The main responsibilities of the Production Manager will include, but are not limited to: Leading the work-force team, including department managers, supervisors and floor staff, toensure safe, efficient, and cost-effective operations at the UZ Agro-processing plant. Ensuring that processes and operations are performed in accordance with the relevantstandards and regulations. Monitoring production processes and quality control systems to ensure that the products arein conformation with the relevant standards, and customer requirements. Developing and maintain relationships with suppliers and customers, negotiating contractsand managing supplier performance. Identifying opportunities to improve production processes, line balancing and driveoperational efficiency, implementing changes and improvements as necessary. Managing the Agro-processing plant budget, minimising costs and maximizing on profitability. Ensuring compliance with all statutory and regulatory requirements related to productionoperations, health and safety, and environmental standards. Developing and maintain a culture of continuous improvement, driving innovation and creativity within the workforce Overseeing the Health, Safety and Environment Systems of the organisation
Ad
Qualifications and Experience
EDUCATION, SKILLS AND EXPERIENCE: A Masters’ Degree in Business Administration/Food Technology and Engineering or any otherrelated field. A Bachelor’s Degree in Engineering or Food Science and/or any other related programmes. At least 5 years’ experience in processing/industrial/manufacturing environment, of which aminimum of 3 years in a medium to top-level managerial capacity is required. Experience in the Fast Moving Consumer Goods Food Industry and operation of FoodProcessing plants and their statutory and regulatory requirements is an added advantage Class 4 Drivers’ License Maturity, self-confidence and strong communication skills are critical.
How to Apply
All applications will be treated in the strictest confidence. Applicants will be required to follow the following application procedure: 1. Completion of an application form through the following link: https://forms.gle/zA5dTeeZW14YfPPZ8
2. After completing the Application Form on the above link, applicants must submit six (6) copies of applications. Each set of application must be accompanied by a Curriculum Vitae, giving full particulars including full name; place, date of birth, I.D, birth certificate and copies of academic and professional qualifications, all certified. Applicants must give information on experience, date of availability, telephone numbers, names and addresses of three contactable referees. Applications should be hand delivered to Office No. 123, Administration Building at the University of Zimbabwe or posted to:
Deputy Registrar Human Capital Management University of Zimbabwe P.O Box MP 167 HARARE
Closing date of receipt of applications is 23 MAY 2025. The University of Zimbabwe is an equal opportunity employer and therefore men and women are equally encouraged to apply. Please note that only shortlisted candidates will be contacted.
