The candidate must be capable of teaching, supervising both undergraduate and postgraduate students’ research work, assess students on Work Related Learning and must be able to teach at least three of the following modules at undergraduate level
Medical Nutrition therapy Nutritional Epidemiology Nutrition and Agricultural Systems Nutrition Programming, Implementation and Evaluation Food Service Management Sports Nutrition Food Chemistry Food Microbiology
Qualifications and Experience
Qualifications
Must have a first degree in Food Science and Nutrition, Nutrition or related field with at least a 2.1 pass Must have MSc in Food Science and Nutrition or related field A PhD in Food Science, Nutrition or related field is an added advantage Registration with Allied Health Practitioners Council of Zimbabwe (AHPCZ) as a nutritionist is an added advantage Teaching experience at a tertiary institution is an added advantage
How to Apply
Applicants must submit an application letter, certified copies of certificates, transcripts, national identification and Curriculum Vitae giving full personal particulars including full names, date of birth, qualifications, experience, present salary, date of availability, contact details, names and addresses of three referees addressed to the Deputy Registrar – Human Resource
The application pack should be sent as a single merged pdf file to email address: [email protected]. The subject line should be labeled with the post being applied for.
Closing date for applications is Monday, 23 June 2025. Note that only short- listed candidates will be communicated to.
