HEAD CHEF (x1) – Kwekwe Unit Location: Kwekwe Company: Fresh Delight Catering
Job Summary: The Head Chef will lead kitchen operations, ensuring high-quality food production, consistency, and efficiency while managing kitchen staff and maintaining strict food safety standards.
Duties and Responsibilities
Key Responsibilities: -Oversee all kitchen operations, including menu planning and food preparation -Develop and standardize recipes to ensure consistency and quality -Supervise and train kitchen staff, including senior and junior chefs -Monitor food costs, stock levels, and minimize wastage -Ensure compliance with hygiene, health, and safety regulations -Coordinate with management on menu updates and special events -Maintain high presentation and quality standards at all times -Handle supplier relations and ensure timely procurement of ingredients
Qualifications and Experience
Requirements: -Diploma or certification in Culinary Arts or related field -Proven experience in a senior kitchen role -Strong leadership and organizational skills -Ability to work under pressure in a fast-paced environment
How to Apply
Only shortlisted candidates will be contacted. Closing Date: 28.04.26 Interested candidates should send their CVs to: [email protected]
