WE ARE HIRING: Head Chef
This is an exciting opportunity for an experienced and dynamic Head Chef to make their mark on a brand new venture. You will have the creative freedom to design and implement your own seasonal menus, source the finest local ingredients, and build your own kitchen team.
Menu Innovation: Develop innovative and exceptional menus that reflect the lodge's unique style.
Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, and ensuring consistent quality and presentation of all dishes.
Team Leadership: Lead, train, mentor, and manage the kitchen staff, fostering a culture of excellence, cooperation, and continuous improvement.
Financial Acumen: Manage kitchen budgets, control costs, manage inventory and procurement, and work to achieve financial goals.
Compliance: Ensure strict compliance with all health, safety, and sanitation regulations.
Guest Interaction: Occasionally interact with guests to ensure satisfaction and accommodate specific dietary requirements.
Experience: Proven experience as a Head Chef.
Skills: Exceptional culinary skills, strong leadership and communication abilities, and a high level of innovation and creativity.
Qualifications: Relevant culinary degree or equivalent professional cookery qualification and relevant health and safety certifications.
To apply, send your CV to: [email protected]
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Full Time
30 Jan 2026
20 Jan 2026