General hands: Canteen (5 Posts) at Chinhoyi University of Technology (CUT)
Duties and Responsibilities
-Ensuring that the cooking area is safe and clean as well as the dining and Canteen surroundings. -Help out in cooking food in a timely manner. -Cleaning of plates, floors, walls, windows. -Wiping of tables during and after services as well as removing cobwebs in the kitchen and dining area. -Follow safety protocols, adhering to standard operating procedures and guidelines to ensure a safe working environment. -Notify the supervisor of occurring deficiencies. -Cleaning of drainages. -Any other duties as assigned by the supervisor.
Qualifications and Experience
Applicants must have at least three Ordinary level passes. Those with relevant work experience will have an added advantage. At least a year experience in a similar position. Ability to work well in a team. Willingness to learn and take new tasks.
How to Apply
Six copies of the following documents; application letter, certified copies of certificates and CVs giving full personal details including full names, place and date of birth, qualifications, experience, present salary, date of availability and names, addresses and telephone numbers of at least three referees should be addressed to:
The Senior Assistant Registrar, Human Resources Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Telephone No: 0267-2129454 or 02671-2125293
Applications that do not comply with the stated requirements will be disqualified. The closing date for receipt of applications is 28 June 2024.
