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FOOD PROCESSING TECHNOLOGY DEPARTMENT Senior Lecturer/Associate Professor/Professor (2 Posts)

Harare Institute of Technology

Expires: 20 Jul 2025

Full Time

Harare

Education

job Description

FOOD PROCESSING TECHNOLOGY DEPARTMENT Senior Lecturer/Associate Professor/Professor (2 Posts)

Duties and Responsibilities

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Qualifications and Experience

Applicants should have an earned PhD in Food Processing Technology, Food Technology, Food Science, Food Microbiology, Food Toxicology or any related area. The Candidate should be in possession of a Master’s Degree in Food Technology, Food Science, or any related programme. The incumbent should possess working experience in the food industry or alternatively should have demonstrable research experience in any food science or food technology field. The successful candidate would be required to teach any four of the following modules at Master’s level:

Advanced Food Chemistry
Product Process and Design;
Advanced Sensory Science;
Applied Dairy Physics and Chemistry;
Applied Cereal Chemistry;
Ingredient Functionality;
Advanced Meat Technology;

The successful candidates will be expected to develop appropriate teaching materials to ensure content and methods of delivery meet learning objectives.

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Job overview

  • Location

    Harare

  • Job Type

    Full Time

  • Expiry Date

    20 Jul 2025

  • Date Posted

    19 Jun 2025