Job Summary: An opportunity for students to gain practical experience in a professional kitchen environment.
Duties and Responsibilities
Key Responsibilities: -Assist chefs in food preparation and kitchen operations -Learn and apply culinary techniques in a real-world setting -Maintain cleanliness and hygiene standards -Support stock management and ingredient preparation -Participate in daily kitchen activities and tasks -Follow instructions and learn from experienced chefs
Qualifications and Experience
-Currently studying towards Culinary Arts or Professional Cookery -Passion for cooking and willingness to learn -Good communication and teamwork skills -Ability to work in a fast-paced environment
How to Apply
Only shortlisted candidates will be contacted. Closing Date: 28.04.26 Interested candidates should send their CVs to: [email protected]
