Cook Position

Duties and Responsibilities

-Prepare, cook, and serve meals for employees and visitors/clients.
-Serve snacks and meals during company meetings or events.
-Ensure cleanliness of all canteen materials, utensils, canteen facility, and equipment, maintaining a clean and hygienic canteen environment.
-Check and monitor equipment regularly to ensure functionality.
-Plan daily work activities to ensure timely preparation and serving of meals.
-Determine meal types based on available stock for the day or week, contributing to menu development.
-Monitor cooking methods to ensure the provision of quality food and reduce food wastage.
-Keep track of stock movement and usage to avoid wastage.