Cook

Duties and Responsibilities

• Prepare, cook and serve meals for employees and visitors/clients
• Serve snacks and meals during Company meetings or events.
• Ensure cleanliness of all canteen materials, utensils, canteen facility and equipment and ensuring a clean and hygienic canteen environment.
• Checks and monitors equipment to ensure all equipment is always functional.
• Plan work activities for the day to ensure that meals are prepared and served timeously.
• Determine the type of meals to be prepared taking note of available stock for the day or week to assist in development of a menu.
• Check the cooking methods being used to ensure the provision of quality food and to reduce any form of food wastage.
• Monitors stock movement and usage to avoid wastage