Duties and Responsibilities Prepare meals according to daily specifications. Season food according to recipes. Estimate expected food consumption and request ingredients as needed. Aid in preparation of requisitions and payment vouchers. Update daily consumption records. Uphold food, health and safety standards. Clean food preparation areas.
Qualifications and Experience
Qualifications Applicants must have five (5) Ordinary Level Passes including English Language plus a Certificate in Professional Cookery/Food Preparation/Hotel and Catering from a recognised institution. A Class one (1) journeyman certificate is an added advantage. Experience and Qualities One (1) year relevant experience. Mature and honest. Self-motivated and high level of integrity. Ability to communicate with people at all levels. Basic computer literacy is an added advantage.
How to Apply
Medical Aid, Leave and Pension Benefits are offered. The information on salary and other benefits will be made available to the short-listed candidates.
Applications Soft copies in a single continuous PDF file of each of the following: application letter, certified copies of educational and professional certificates, national identity card, birth certificate and curriculum vitae giving full personal particulars including full name, place and date of birth, qualifications and previous employment and experience, present salary, date of availability, telephone number, email address, names and addresses of three referees including email addresses should be sent to [email protected] or hand delivered to:
The Deputy Registrar, Human Resources and Administration Gwanda State University Epoch Mine Campus P O Box 30 Filabusi. The closing date for the receipt of applications is Friday, 14 March 2025. Only shortlisted candidates will be contacted.
