Summary: Position for a reliable, creative, experienced and hardworking chef has arisen and suitably qualified candidates are encouraged to apply.
Duties and Responsibilities
- Creating menu ensuring variety and quality. - Carrying out food costing. - Ordering and monitoring food supplies. - Preparing high quality dishes. - Maintaining cleanliness and hygiene in kitchen. -Training junior chefs. - Working unsupervised and delivering quality food.
Qualifications and Experience
- Degree, diploma, certificate in Culinary Arts or equivalent. - Minimum 2 years relevant working experience.
