Chef Position – Requirements & Skills We are looking for a skilled and disciplined Chef to join our team.
Duties and Responsibilities
Skills: Hands-on experience with a variety of kitchen equipment (e.g. grills, ovens, pasta machines) Strong leadership and kitchen management abilities Ability to remain calm under pressure and handle multiple tasks efficiently Excellent time management and organizational skills Up-to-date knowledge of modern cooking techniques and recipes
Qualifications and Experience
Requirements: Proven work experience as a Chef or Cook 2 years experience minimum 26-45 years of age Culinary school diploma (preferred) Strong knowledge of culinary, baking, and pastry techniques Familiarity with food safety and sanitation regulations
