CATERING CLERK (1 POST) - DEPARTMENT: ACCOMMODATION AND CATERING SERVICE

Duties and Responsibilities

▪ Prepare and maintain Catering records, documentation and files.
▪ Record stock movement of provisions of Catering supplies
▪ Issue Catering supplies to Chefs
▪ Maintain Catering bin cards by recording issued supplies and current balances
▪ Assist in stock taking and inventory management
▪ Assist in preparation of Catering invoices and billing records
▪ Monitor adherence to procedures for ordering, receiving, storing and issuing of food items.
▪ Monitor food supplies and maintenance of inventory for food items, utensils and equipment.
▪ Any other duties as assigned by the head of department.

CONDITIONS OF SERVICE
Leave, contributory medical aid and pension are offered. Information on salary and other benefits will be made available to shortlisted candidates.

How to Apply

Applications should include the application letter, certified copies of certificates, national identification and a detailed Curriculum Vitae giving full personal details including full names, place and date of birth, qualifications, experience, present salary, date of availability, contact details, names and addresses of three referees including their email addresses. Police clearance is mandatory for successful candidates. Email your application dossier as a single pdf file to: [email protected]. Include the post you’re applying for in the subject line. The closing date for receipt of applications is Friday 10 April 2026 Only shortlisted candidates will be contacted. Please note that the University does not have Agents who receive applications on its behalf for advertised posts.