Canteen Supervisor

Duties and Responsibilities

-Reorder stock , food supplies and also check all food items and equipment and informing the Human Resources Officer if there is need for stock replenishment.
-Keep record of all items bought, missing and used in the kitchen to ensure appropriate action is implemented.
-Liaise with the supervisor in ensuring the menu ingredients are bought timeously to avoid unnecessary delays in food preparation .
-Clean and maintain hygiene in the kitchen, ensuring the dishes are clean and are placed on their respective shelves.
-Plan balanced meals for the employees and visitors in order to promote good health.
-Check and monitor refrigerators / cold rooms’ temperatures to ensure preservation of perishable food items thus serving customers with fresh food.
-Taste the quality of cooked food in the process of cooking before serving it, to ensure that quality standards are met thus providing an invaluable service to the customer.
-Prepare duty roaster for canteen shift staff to ensure for easy allocation of duties and for accountability purposes.
-Prepare cash reconciliations in order to balance the cash sales made against tickets sold to ensure for accuracy and surrender the cash to the Accounts Department.
-Ensure that crockery and cutlery is thoroughly cleaned to ensure good presentation of meals to staff and visitors.
-Check personal hygiene of canteen staff to ensure that they are fit for food handling.
-Implement change with respect to hygiene and safety clothing to ensure for the efficient execution of duties