-Supervise and manage bakery staff to ensure efficient production and quality control -Monitor and maintain high standards of product quality and presentation -Implement and maintain effective production procedures and schedules -Collaborate with quality control team to ensure compliance with safety and quality standards -Train and develop bakery staff to improve skills and productivity
Ad
Qualifications and Experience
-Relevant qualification in Bakery, Food Science, or related field -Proven experience in bakery production and supervision -Strong leadership and communication skills -Ability to work in a fast-paced environment and meet production targets -Knowledge of food safety and quality control procedures
How to Apply
If you meet the requirements and are interested in this exciting opportunity, please submit your application, including your CV and cover letter, to this number +263 78 315 0884
