WE ARE HIRING Position: Assistant Chef We are looking for a motivated and professional Assistant Chef to support our Head Chef in managing all daily kitchen activities and food production. This is an incredible opportunity for a talented individual to grow their career in a unique and dynamic lodge environment. If you live for good food and high standards, this one’s calling your name.
Duties and Responsibilities
-Assist with daily food preparation, cooking, and plating of high-quality dishes. -Ensure consistency in food quality and presentation, meeting the lodge’s high standards. -Help plan and design new menus and develop recipes using seasonal and locally sourced ingredients where possible. -Manage inventory, monitor stock levels, and assist with ordering supplies to control kitchen costs. -Comply with and enforce all sanitation regulations, health, and safety standards in the kitchen.
Qualifications and Experience
-A minimum of 2–3 years of experience in a professional kitchen environment, preferably in a hotel, resort, or lodge setting. -Comprehensive knowledge of various cuisines and food trends, with an absolute passion for food preparation. -Ability to work well under pressure in a fast-paced environment and manage multiple tasks efficiently. -Strong leadership, communication, and teamwork skills.
