Assistant Canteen Manager at Chinhoyi University of Technology (CUT)
Duties and Responsibilities
-Assist in planning, organizing, and monitoring the day to day operations of the canteen. -Supervising stores personnel and checking all stock levels as well expiry dates. -Ensure the security in the Canteen such as money, keys locking all doors and windows, switching off all appliances and restricting entry to the kitchen to only those who are authorized to be there. -Supervising and monitoring recording of daily takings and banking through the supervisor. -Maintaining a high standard of hygiene through implementation of HACCP.
Qualifications and Experience
The idea candidate should possess the following minimum qualifications and Attributes: -5 O levels passes including English Language -A Degree in Hospitality and Tourism or its equivalent -A Master’s Degree in Hospitality or equivalent in added advantage -At least 2 years relevant experience in a similar post -Well groomed and extroverted personality -Have a warm disposition -Have the ability to work well under pressure with minimum supervision -Enjoy working with and helping students -Ability to work in a team individually
How to Apply
Six copies of the following documents; application letter, certified copies of certificates and CVs giving full personal details including full names, place and date of birth, qualifications, experience, present salary, date of availability and names, addresses and telephone numbers of at least three referees should be addressed to:
The Senior Assistant Registrar, Human Resources Chinhoyi University of Technology Private Bag 7724 Chinhoyi Telephone No: 0267-2129454 or 02671-2125293
Applications that do not comply with the stated requirements will be disqualified. The closing date for receipt of applications is 28 June 2024.
