ASSISTANT BUTCHER: SUPPORT SERVICES DEPARTMENT; CATERING SERVICES (1 POST)
Duties and Responsibilities
The successful candidate must be able to: Sharpen and adjust knives and cutting equipment. Receive, inspect and store meat upon delivery. Cut, debone or grind pieces of meat. Weigh meat Cut or prepare meats to specifications. Store meat in freezers at required temperature. Issue out approved orders. Clean equipment and work areas to maintain health, safety and sanitization standards. Carry out periodic stock takes. Report any malfunctioning equipment to superiors immediately.
Qualifications and Experience
A minimum of five (5) Ordinary Level Passes including English Language. At least 2 years working experience in a butchery, abattoir or related food industry.
How to Apply
Applicants must submit six (6) copies of applications. Each set of application must be accompanied by a Curriculum Vitae, giving full particulars including full name; place, date of birth, I.D, birth certificate and copies of academic and professional qualifications, all certified. Applicants must give information on experience, date of availability, telephone numbers, names and addresses of three contactable referees. Applications should be hand delivered to Office No. 129, Administration Building at the University of Zimbabwe or posted to:
Deputy Registrar Human Resources Department University of Zimbabwe P.O Box MP 167 HARARE
Closing date of receipt of applications is Friday 08 March 2024 `The University of Zimbabwe is an equal opportunity employer and therefore men and women are equally encouraged to apply. Please note that only shortlisted candidates will be contacted.
