This role determines and documents business requirements and works in collaboration with business stakeholders, and design and implementation teams to implement solutions within constraints. The incumbent is individually accountable for achieving results through own efforts.
2.4.2 CATERING OFFICER (1 POST)
Personal Attributes
The ideal candidate must have a Master’s degree with a specialisation in Tourism and Hospitality
plus two (2) years post qualification experience and/or a first degree in Tourism and
Hospitality/Culinary Studies plus five (5) years’ post quali…
PLUMBER (2 POSTS)
Masvingo Province
Full Time
2.5 WORKS AND ESTATES 2.5.2 PLUMBER (2 POSTS)