Outside Catering Manager The above exciting role has arisen from one of our clients in the Hotel and Catering Industry. The Outside Catering Manager will be responsible for leading a team of kitchen and wait staff and make sure they deliver excellent customer service. The position will be based in Harare. Responsibilities • Gather customer requirements (like number of guests and event dates) • Plan food and beverage menus considering clients’ preferences and special requests Determine requirements in ingredients and set portions • Schedule staff shifts • Train and manage wait staff and kitchen personnel • Oversee food prep and customer service • Report on expenses • Manage stock and place orders as needed • Ensure compliance with health and safety regulations • Arrange food tastings with potential customers Requirements • Degree in Hotel and Catering or related • 3 years’ experience as a Catering Manager, Restaurant Manager or similar role • Understanding of food hygiene • Hands-on experience with creating menus from scratch • Excellent organizational and time-management skills • Customer service attitude • Ability to remain calm and make quick decisions under stressful circumstances • Flexibility to work during weekends and holidays • Certification in hospitality or culinary management is a plus