*NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.

Applications are invited from suitably qualified and experienced persons for the following posts:

CATERING SERVICES

QUALIFICATIONS

5 ordinary level passes including English and any accounting subject.

National Certificate in Professional cookery.

Class one in the related trade.

National Diploma in professional cookery will be an added advantage.

At least three (2) years proven history in Catering operations.

DUTIES AND RESPONSIBILITIES

Reporting to the Catering Services Supervisor, the incumbent will among other things;

Prepare ingredients for the shift, wash vegetables, season meat etc.

Prepare oven, utensils and grills for the shift.

Ensure compliance with all health and safety regulations

Handling of multiple orders at one time.

Ensure proper storage of food and detergents.

Sanitize and clean workstations and utensils.

Maintenance of reorder stock levels.

Serving prepared food items at the serving point.

Asset management.

Control stock and minimise wastage.

Check freshness of food before preparation.

Coordination and control of stock movement during and after service time

Tasting prepared food before service.

Do all the requisitions of food and non-food items for the work station.

Practice laid down hand over and take over procedures

Any other duties as assigned by the supervisor.