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Chef

Posted in Hospitality

A local NGO

Job Type

Full Time

Location

Zimbabwe

Description :

: Cure Children's Hospital of Zimbabwe

Deadline: 28 May 2021


Job Type: Fixed Term Contract

Location: Bulawayo


Job Summary

Responsible for planning, purchasing, budgeting, recording, preparing meals for patients, a daily menu that includes options for special dietary restrictions. Ensuring the kitchen runs efficiently.


Main duties and responsibilities

The hygienic handling and the safe preparation of food products; Preparation of patient, staff and caregiver’s meals; Ensure all food is presented for service in a timely manner and in correct sequence; Ensuring the observance and compliance of Health and Safety regulations and best working practice; Costing, budgeting and storing food appropriately; The Chef is responsible for working within budgetary guidelines; Cleans food preparation areas as determined by law and company policy; Prepares foods to the specifications of the patient’s diet; Supervising Kitchen staff; Maintaining and updating records and accounts of stock.


Skills and experience

Degree in Tourism and Hospitality/ Equivalent; At least 2years experience in hospital setup/ Tourism and Hospitality; Experience in catering for large numbers; Ability to work well on your own initiative; Ability to work under pressure and time constraints.



To apply


To apply


Please send your CV clearly marked with your position and name to: zimrecruitment@cureinternational.org


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