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Senior Chefs X2
- Prepare all hot starters at the right temperatures;
- Prepare all hot soups for the day;
- Follow all HACCP principles; and Cleaning of equipment.
Qualifications and Experience
- National Diploma in Professional Cookery
- 5 years relevant experience.
- Class 1 and 5 O levels.
- Fine dining skills,
- Culinary Expertise,
- Good presentation skills and Teamwork.
Employment Type: Contract.
A generous salary package is offered for the right candidate
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