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Senior Chefs X2

Posted in

A Local Organisation

Job Type

Full Time



Description :


  • Prepare all hot starters at the right temperatures;
  • Prepare all hot soups for the day;
  • Follow all HACCP principles; and Cleaning of equipment.


Qualifications and Experience

  • National Diploma in Professional Cookery
  • 5 years relevant experience.
  • Class 1 and 5 O levels.



  • Fine dining skills,
  • Cleanliness,
  • Creativity,
  • Culinary Expertise,
  • Good presentation skills and Teamwork.


Employment Type: Contract.

A generous salary package is offered for the right candidate

How to apply

Urgently apply if you are interested and attach your CV in word format to:

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