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Posted in


Job Type

Full Time



Description :


Duties & Responsibilities

• Oversees strategic plan, monitoring and adapting as needed
• Creates project plans
– Maintains project objectives
• Monitors production and quality to customer/stakeholder/sponsor standards
• Identifies and resolves issues and risks
• Reports on project progress, offers viable solutions and opportunities as they arise
• Implements change practices
– Manages resources to make sure schedule is on track
• Portfolio management
• Lead meetings and set expectations for project team
• Maintain budget
• Reporting on projects, portfolios and necessary documentation

Skills and Competencies

A track record of entrepreneurial skills in developing new markets
Strong commercial acumen with excellent financial and negotiating skills
Experience in managing large compliments of human resource and a large client portfolio Knowledge of legislation relevant to the catering/food, cleaning industry in Zimbabwe Strong people skills and ability to influence decision making.
Relationship building – network & keep a good line of communication open with clients Strong client and customer sense skills (customer centric)
Attention to detail with good admin & management skills


• Relevant tertiary qualification and/or equivalent level of competence
• Minimum of 4 years’ management experience
• Previous experience in similar position
– Must have a valid class 4 driver’s licence.


How to apply

To apply

NB: Receiving Email 
Application Closing Date2019/08/31

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