CANTEEN MANAGER | STUDENTS` AFFAIRS

Duties and Responsibilities

· Overall management of the catering department;

· Planning, controlling and coordinate all activities in the catering department including special occasions for example graduation ceremonies;

· Supervision and quality control of all catering services;

· Following up on ordering example accounts clerk and stores person on order requisitions and timeously delivery of ordered provisions;

· Stock control and overall control of departmental assets;

· Checking on stores to avoid stock out and assist in the purchasing of canteen provisions;

· Planning and implementing infection control and HACCP concept in the catering department;

· Organizing medical examinations for food handlers;

· Regularising evaluation of food tolerance and acceptance in the dining;

· Setting structures, working schedules and instruments governing the use of canteen equipment;

· Identifying and recommend the purchase of cooking equipment, storage; equipment, and repair of service equipment;

· Institute in-service training for kitchen staff; and

· Any other duties as assigned from time to time.