Sterling Hotels In Borrowdale Is Currently Recruiting: Front Office / Receptionists, Barman/Waiters & Chefs

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Sterling Hotels In Borrowdale Is Currently Recruiting: Front Office / Receptionists, Barman/Waiters & Chefs

iHarare Jobs
Sterling Hotels In Borrowdale Is Currently Recruiting: Front Office / Receptionists, Barman/Waiters & Chefs

We Are Hiring!

Front Office / Receptionists

1,000+ Hotel Receptionist Pictures | Page 2

Duties And Responsibilities

  • Welcoming Or Greeting Guests
  • Responding To Guests’ Queries and Requests
  • Answer And Forward Calls
  • Arrange Guest Bookings And Reservations
  • Keep A Tidy And Orderly Workplace
  • Make And Confirm Reservation For Guests
  • Ensure Proper Room Allocation
  • Attend To Guest Complaints And Problems
  • Arrange Conference Bookings And Scheduling
  • Process Payments Of Guest Accounts

Qualifications And Experience

  • Customer Service Orientation
  • Planning And Organising
  • Ability To Multi-Task
  • Effective Verbal And Written Communication Skills
  • Conflict Resolution Skills
  • Flexible Regarding Work Schedule
  • Ability To Respond Appropriately To Diverse Customers And Guests
  • Professionalism
  • Fluency In English
  • Diploma In A Related Field
  • Must Be Between 21 And 35 Years
  • Guest Customer Relations Preferably In The Hospitality Environment
  • Smart & Presentable
    Email CVs to admin@sterlinglodges.com      Deadline: 03 October 2022

Barman/Waiters

Hire a Cocktail Bartender for Groups

Responsibilities

  • Stocking service areas with supplies such as coffee, food, tableware, and linens.
  • Being present in the service area to welcome and serve guests that require services.
  • Taking and serving food/drinks orders and up-sell any additional products as per SOPs
  • Ensuring orders are delivered to guests as per meal item standards.
  • Cleaning restaurant floors, tables and equipment in preparation for service.
  • Delivering guest bills and changes to guests/customers.
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Check customers’ identification and confirm it meets the legal drinking age
  • Restock and replenish bar inventory and supplies
  • Comply with all food and beverage regulations

Qualifications And Experience Qualifications

  • Minimum of 2 years experience in a similar role.
  • 5 O Levels including English Language
  • National Certificate in Hotel Catering
    Email CVs to admin@sterlinglodges.com      Deadline: 03 October 2022

Chefs

Haiti chefs carving out higher profile for country's cuisine | The Seattle Times

 Summary

 Position for a reliable, creative, experienced and hardworking chef has arisen and suitably qualified candidates are encouraged to apply.

 Duties And Responsibilities

  • Creating menu ensuring variety and quality.
  • Carrying out food costing.
  • Ordering and monitoring food supplies.
  • Preparing high-quality dishes.
  • Maintaining cleanliness and hygiene in the kitchen
  • Training junior chefs
  • Working unsupervised and delivering quality food.

Qualifications And Experience

– Degree, diploma, a certificate in Culinary Arts or equivalent.

– Minimum 2 years of relevant working experience.

Email CVs to admin@sterlinglodges.com      Deadline: 03 October 2022