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Sommelier/ Wine Server
- Responsible to advise the patrons according to their personal needs in terms of the food and wine pairing, taste, budget or occasion.
- Higher National Diploma in Tourism and Hospitality Management and 5 O levels.
- 4 years relevant experience.
- Extensive knowledge of different wines and Good Communication skills.
Employment Type: Contract.
A generous salary package is offered for the right candidate
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