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Senior Chefs X4
- Prepare Sandawana Meals according to the set menu;
- Prepare light meals to be served throughout the day;
- Make dishes according to the recipes;
- Maintain the HACCP standards
Qualifications and Experience
- National Diploma in Professional Cookery, Class 1 and 5 O levels.
- 5 years relevant experience.
- A la carte presentation skills,
- Teamwork and Culinary Expertise.
Employment Type: Contract.
A generous salary package is offered for the right candidate
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