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Senior Chefs X4

Posted in

A Local Organisation

Job Type

Full Time



Description :


  • Prepare Sandawana Meals according to the set menu;
  • Prepare light meals to be served throughout the day;
  • Make dishes according to the recipes;
  • Maintain the HACCP standards

 Qualifications and Experience

  • National Diploma in Professional Cookery, Class 1 and 5 O levels.
  • 5 years relevant experience.



  • A la carte presentation skills,
  • Cleanliness,
  • Creativity,
  • Teamwork and Culinary Expertise.

Employment Type: Contract.

A generous salary package is offered for the right candidate

How to apply

Urgently apply if you are interested and attach your CV in word format to:

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