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Saucier X2

Posted in

A Local Organisation

Job Type

Full Time



Description :


  • Ensure that meat dishes are cooked and presented in laid down standard;
  • Ensure that the section is maintained in the right and acceptable standard;
  • Follow all HACCO principles;
  • Cleaning of equipment such as grills etc.;
  • Ordering of ingredients.


Qualifications and Experience

  • National Diploma in Professional Cookery or Class 1 and 5 O levels.
  • 4 years relevant experience .



  • Fine dining and Teamwork.

Employment Type: Contract.

A generous salary package is offered for the right candidate

How to apply

Urgently apply if you are interested and attach your CV in word format to:

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