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- Ensure that meat dishes are cooked and presented in laid down standard;
- Ensure that the section is maintained in the right and acceptable standard;
- Follow all HACCO principles;
- Cleaning of equipment such as grills etc.;
- Ordering of ingredients.
Qualifications and Experience
- National Diploma in Professional Cookery or Class 1 and 5 O levels.
- 4 years relevant experience .
- Fine dining and Teamwork.
Employment Type: Contract.
A generous salary package is offered for the right candidate
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