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Lodge Chef

Posted in

Island Lodge Zimbabwe

Job Type

Full Time


Harare, Zimbabwe

Description :


Job Purpose
The role of the Lodge Chef will be to provide simple but high quality meals to guests.The Chef will be in charge of the kitchen environment.

Duties and Responsibilities

  • Catering a variety of high quality meals, breakfast, lunch and dinner
  • Managing the Lodge catering budget
  • Maintaining cleanliness in the kitchen
  • Menu selection and updates
  • Performing any other duties where necessary

    Person Specification
    A Higher National Diploma in Professional Cookery
    Ability to cater for a large group of people and to work under pressure
    Experience in hotels will be an added advantage

    Working conditions
    To be set on a rota decided by yourself and the Lodge Manager. These may be abnormal and you will need to be flexible

How to apply


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