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Food and Beverage Supervisor
The position requires the incumbent to be responsible for preparing the Guest House weekly menu, facilitate procurement of stock to support the menu plan and preparations of meal, perform daily, weekly and monthly stock takes and ensure that the kitchen area and store room is clean. To perform any other duty as assigned by the superior.
DUTIES AND RESPONSIBILITY
Preparing the Guest House weekly menu plan.
Facilitate the procurement of food stocks to support the Menu plan.
Manage and oversee the daily preparation of meals for the Guest House and ensure that meals are prepared and served on time.
Perform daily, weekly and monthly food and beverage supplies and operating equipment stock takes and variance reconciliation.
Ensure required Food and Beverages procedures, operational and administrative systems and controls are in place for the Guest House.
Oversee the cleaning and upkeep of kitchen, restaurant and overall work environment.
Perform day-to-day check on the storage facilities for upkeep and hygiene.
• HND /Degree in Hotel and Catering
• 5 years’ experience preferably in the Hotel and Catering industry,
• Flair for cocktails and lattes.
• Good communication skills
• Must be very well organized and able to work accurately under pressure.
• A team player
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